Starters
| Dish | Description | Price |
|---|---|---|
| Gazpacho suitable for celiacs | €4.20 | |
| Bruschetta | Alfacar bread toast with tomato and pesto | €5.50 |
| Spring Rolls suitable for celiacs | Two rice paper rolls filled with quinoa tabbouleh. Served with sweet chili sauce and peanut sauce. | €5.20 |
| Hummus suitable for celiacs | Chickpea paté with raw vegetables for dipping | €6.20 |
| Guacamole suitable for celiacs | Mexican avocado cream with tortilla chips | €6.20 |
| Dip it! suitable for celiacs | Four dips: Hummus, Guacamole, piquillo pepper sauce, and cashew cream with basil. Served with raw vegetables and tortilla chips | €10.90 |
| Assorted cold starters suitable for celiacs | A spring roll, hummus, guacamole, and mixed salad | €12.90 |
Salads
| Dish | Description | Price |
|---|---|---|
| Seasoned tomatoes suitable for celiacs | Tomatoes with a dressing of organic extra virgin olive oil, garlic, and parsley | €6.50 |
| Raw food salad suitable for celiacs | Mix of lettuce and seasonal vegetables, nuts and seeds | €7.90 |
| Quinoa tabbouleh suitable for celiacs | Quinoa mix with vegetables, dried fruits, olive oil, and lemon. Served with a soy yogurt, ginger, and mint sauce. | €8.50 |
| Athos suitable for celiacs | Mix of lettuces with tomatoes, cucumbers, smoked tofu, and black olives | €9.60 |
| Tropical suitable for celiacs | Apple and other seasonal fruit, dried figs from Alpujarra, caramelized nuts on a bed of lettuce with balsamic vinaigrette | €9.90 |
Main Courses
| Dish | Description | Price |
|---|---|---|
| Italian steak suitable for celiacs | Soy Milanese with tomato, tomato sauce, and vegetables | €8.50 |
| Baked tofu suitable for celiacs | Tofu baked in a pomegranate and apricot sauce, served with peanut sauce. Accompanied by whole basmati rice | €9.90 |
| Seitan ragout | Homemade seitan ragout in vegan mushroom béchamel sauce. Accompanied by whole basmati rice | €10.90 |
| Stuffed vegan pasta | Homemade fresh pasta stuffed with vegetables. Choose your sauce: tomato sauce, pesto, peanut sauce, or simply olive oil, oregano, and fresh tomatoes | €11.50 |
| Asian wok suitable for celiacs | Stir-fried vegetables in a wok, with tofu, rice noodles, sweet chili, and soy sauce | €12.50 |
| Thai Curry suitable for celiacs | Stir-fried vegetables and tofu seasoned with coconut milk, soy sauce, and Thai green curry. Served with basmati rice | €13.90 |
| Fajitas with mole sauce | Stir-fried red and green peppers and onions, seitan in smoked mole, tomato sauce, guacamole, soy yogurt cream, and wheat tortillas | €14.90 |
| Seitan ragout and baked tofu platter | Combination of baked tofu and seitan ragout in mushroom béchamel. Accompanied by two spring rolls | €16.90 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Soyacotta suitable for celiacs | Soy milk flan seasoned with vanilla and dried fruits | €4.80 |
| Fruit puff pastry | Crispy puff pastry filled with forest fruits | €5.80 |
| Chocolate truffles suitable for celiacs | Homemade truffles made with cocoa butter and dates | €6.20 |
| Caramelized bananas with homemade soy ice cream suitable for celiacs | Flambéed bananas with caramelized limoncello sauce. Served with soy ice cream | €6.20 |